| Edition |
First edition. |
| Description |
247 pages : color illustrations ; 26 cm. |
| Note |
Includes index. |
| Contents |
Introduction -- Convenient condiments -- Salads -- Soups -- Pasta and noodles -- Poultry -- Beef, Pork, and Lamb -- Seafood -- Vegetarian -- Desserts. |
| Summary |
"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"-- Provided by publisher. |
|
Known for her "cleaned up" weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight, Alex provides dinners that make eating healthy a breeze, and not another hill to climb. Alex's recipes prove that you don't have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets--paleo, Whole30, and more, always clearly marked for ease--Alex's food is perfect for people who are on the "food freedom" stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments. |
| Subject |
Quick and easy cooking.
|
|
Dinners and dining.
|
|
Cooking (Natural foods)
|
|
Dinners and dining (OCoLC)fst00893952
|
|
Quick and easy cooking (OCoLC)fst01754367
|
| Genre/Form |
Cookbooks.
|
|
Recipes.
|
| Added Author |
Kilpatrick, Kristen, photographer.
|
| Note |
Below cover title: Defined dish book |
| ISBN |
9780063278479 (hardcover) |
|
0063278472 (hardcover) |
|
