LEADER 00000cam  22004938i 4500 
001    ocn935983682 
003    OCoLC 
005    20161012022709.0 
008    160414s2016    caua          001 0 eng   
010      2016012206 
020    9781607749189|q(hardback) 
020    1607749181|q(hardback) 
035    (OCoLC)935983682 
040    DLC|beng|erda|cDLC|dYDXCP|dBTCTA|dBDX|dOCLCQ|dZHB|dCLE 
042    pcc 
043    aw-----|an-us-ma 
049    CKEA 
050 00 TX725.M628|bS67 2016 
082 00 641.5956|223 
084    CKB093000|aCKB004000|2bisacsh 
092    641.5956 
100 1  Sortun, Ana,|d1967-|eauthor. 
245 10 Soframiz :|bvibrant Middle Eastern recipes from Sofra 
       Bakery and Cafe /|cAna Sortun and Maura Kilpatrick ; 
       photography by Kristin Teig. 
250    First edition. 
264  1 Berkeley :|bTen Speed Press,|c[2016] 
300    257 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "A charming collection of 100 recipes from Cambridge's 
       Sofra Bakery and Cafe, showcasing modern Middle Eastern 
       spices and flavors with exotic yet accessible sweet and 
       savory dishes geared toward everyday cooking and 
       entertaining."--|cProvided by publisher. 
610 20 Sofra Bakery and Cafe. 
650  0 Cooking, Middle Eastern. 
650  7 COOKING|xRegional & Ethnic|xMiddle Eastern.|2bisacsh 
650  7 COOKING|xMethods|xBaking.|2bisacsh 
655  7 Cookbooks.|2lcgft 
700 1  Kilpatrick, Maura,|eauthor. 
776 08 |iOnline version:|aSortun, Ana, 1967- author.|tSoframiz.
       |dBerkeley : Ten Speed Press, 2016|z9781607749196|w(DLC)  
       2016018345 
914    MID.b2489381x 
994    92|bCKE