Title Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher.

Publication Info.

North Adams, MA : Storey Publishing, [2022]

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Location	Call No.	Status
Avon Free Public Library - Adult Department	641.61 SCHMIDT	Missing
Enfield, Main Library - Adult Department	641.6153 SCH	DUE 05-02-24
Middletown, Russell Library - NEW Adult Nonfiction	641.6153 SCH	Check Shelf
Portland Public Library - Adult Department	641.6153 SCH	Check Shelf
Windsor, Main Library - Adult Department	641.6153 SC	Check Shelf

Description	ix, 197 pages : illustrations (chiefly color) ; 23 cm
Note	Includes index.
Contents	Freezing basics -- Why freeze produce? -- Early cooling devices -- The science of freezing fruits & vegetables -- Essential freezing techniques -- Steam blanching -- Boiling -water blanching -- How to flash freeze -- Types of freezer containers -- Removing air from containers -- Labeling containers -- Helpful tools & supplies -- All about freezers -- How to manually defrost a chest or upright freezer -- Special techniques for freezing & working with frozen foods -- How to make baked desserts using frozen fruit -- Freezing produce from A to Z -- Apples -- Asparagus -- Avocado -- Bananas -- Beets -- Blueberries -- Bok Choy -- Broccoli -- Cabbage -- Carrots -- Cauliflower -- Celery -- Cherries -- Citrus -- Corn -- Cranberries -- Cucumbers -- Eggplant -- Figs -- Garlic cloves and scapes -- Ginger & turmeric -- Grapes -- Green Beans -- Greens -- Herbs -- Mango -- Melons -- Mushrooms -- Okra -- Onions -- Peaches -- Pears -- Peas -- Peppers -- Pineapple -- Plums -- Potatoes -- Raspberries -- Rhubarb -- Strawberries -- Sweet potatoes -- Tomatillos -- Tomatoes -- Winter squash & pumpkin -- Zucchini and other summer squashes.
Summary	"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"-- Provided by publisher.
Subject	Fruit -- Preservation.
	Vegetables -- Preservation.
	Cooking (Frozen foods)
	Frozen fruit.
	Frozen vegetables.
	Cooking (Frozen foods) (OCoLC)fst01753115
	Frozen fruit. (OCoLC)fst00935471
	Frozen vegetables. (OCoLC)fst00935528
	Fruit -- Preservation. (OCoLC)fst00935621
	Vegetables -- Preservation. (OCoLC)fst01164837
Genre/Form	Cookbook (DNLM)D055823
	Cookbooks. (OCoLC)fst01752725
	Instructional and educational works.
	Cookbooks.
	Recipes.
Added Author	Kilcher, Eve, writer of foreword.
Other Form:	Online version: Schmidt, Crystal. Freeze fresh North Adams, MA : Storey Publishing, 2022 9781635864489 (DLC) 2022009800
ISBN	9781635864472 (paperback)
	163586447X (paperback)
	9781635864489 (ebook)

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Title Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility / Crystal Schmidt ; foreword by Eve Kilcher.

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