LEADER 00000cam  22005178i 4500 
001    ocn933272463 
003    OCoLC 
005    20161129023920.0 
008    160511s2016    ncua     b    001 0 eng c 
010      2016018795 
019    932577807 
020    9781616203641 
020    1616203641 
035    (OCoLC)933272463|z(OCoLC)932577807 
040    CoCr/DLC|beng|erda|cDLC|dBTCTA|dYDXCP|dBDX|dOCLCO|dOCLCF
       |dEGM|dOCO 
042    pcc 
049    CKEA 
050 00 SF263|b.K46 2016 
082 00 641.3/72|222 
092    641.3720 
100 1  Khosrova, Elaine,|eauthor. 
245 10 Butter :|ba rich history /|cElaine Khosrova. 
250    First edition. 
263    1611 
264  1 Chapel Hill, North Carolina :|bAlgonquin Books of Chapel 
       Hill,|c2016. 
300    xviii, 344 pages :|billustrations ;|c22 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    "Published simultaneously in Canada by Thomas Allen & Son 
       Limited." 
504    Includes bibliographical references (page [327]-340) 
505 0  Grass, cud, cream : beginning the butter trip -- Early 
       churnings : from accident to precedent -- Sacred and 
       supernatural : butter meets metaphysics -- Handmaidens of 
       flavor : women build the butter trade -- Tools and 
       technique : vintage buttermaking -- The revolution : men, 
       margarine battles, and butter canons -- Molecular butter :
       the physics of making flavor -- The modern buttersmith : 
       small batches, big fans -- Role reversal : the good diet, 
       with fat -- Working it : butter, the ingredient -- The 
       recipes. 
520    An account of the modern history of butter includes tales 
       of the ancient butter bogs of Ireland, the pleasure 
       dairies of France, and the sacred butter sculptures of 
       Tibet. 
520    "The delicious kitchen staple we so often take for granted
       is not merely a stick tucked into our refrigerator door. 
       It's a culinary catalyst, an agent of change, a 
       gastronomic rock star. From its accidental invention in a 
       long-ago herder's pouch to its ubiquitous presence in the 
       world's most fabulous cuisines, butter is boss. Now, it 
       finally gets its due. Award-winning food writer and chef 
       Elaine Khosrova serves up a story as rich, textured, and 
       culturally relevant as butter itself. From the ancient 
       butter bogs of Ireland to the sacred butter sculptures of 
       Tibet, Butter is about so much more than food. Khosrova 
       details its surprisingly vital role in history, politics, 
       economics, nutrition, even spirituality and art. From its 
       humble agrarian origins to its present-day artisanal glory,
       butter has a fascinating story to tell, and Khosrova is 
       the perfect person to tell it. She even includes the 
       essential collection of carefully developed core butter 
       recipes, from beurre manié and croissants to pâte brisée 
       and the perfect buttercream frosting, and provides 
       practical how-tos for making various types of butter at 
       home--no churning necessary"--|cProvided by publisher. 
650  0 Butter. 
650  0 Butter|xHistory. 
650  0 Cooking (Butter) 
650  7 Butter.|2fast|0(OCoLC)fst00843083 
650  7 Cooking (Butter)|2fast|0(OCoLC)fst01753047 
655  7 History.|2fast|0(OCoLC)fst01411628 
994    92|bCKE