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Title Food microbiology : in human health and disease / editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA.

Publication Info. Boca Raton : CRC Press, Taylor & Francis Group, 2016.

Copies

Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  615.954 F686FM    Check Shelf
Description vi, 186 pages ; 24 cm
Note "A CRC title."
Bibliography Includes bibliographical references and index.
Contents Foodborne infectious diseases--historical perspective and overview / Catherine F. Derber and L. Beth Gadkowski -- Recent food-borne infectious diseases outbreaks in the United States / Christian Rojas-Moreno and William Salzer -- Foodborne Infectious diseases in the international traveler / Ursula Kelly and Shivanjali Shankaran -- Outbreak investigation in foodborne infectious diseases--successes and limitations / Tara Nicolette and Nancy M. Khardoi -- Sources and vehicles of foodborne infectious diseases / Hariharan Regunath and William Salzer -- Molecular methodologies for investigating foodborne infection / Sarah A. Waldman and Stuart H. Cohen -- Diagnosis and management of foodborne infectious diseases / Ted Steiner -- Antibiotic use in animal feed and its impact on antibiotic resistance in human pathogens / Daniel P. Ballard, Emily A. Peterson, Joseph L. Nadler and Nancy M. Khardori -- Role of probiotics and prebiotics in the management of obesity / K.K. Kondepudi, D.P. Singh, K. Podili, R.K. Boparai and M. Bishnoi.
Summary A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health, and the use of "good bacteria" in food to promote health and treat disease. -- Provided by publisher.
Subject Foodborne diseases.
Food -- Microbiology.
Food -- Microbiology. (OCoLC)fst00930535
Foodborne diseases. (OCoLC)fst00931250
Foodborne Diseases -- microbiology.
Food Microbiology.
Added Author Khardori, Nancy.
ISBN 9781498708784 (hardcover) (alkaline paper)
1498708781 (hardcover) (alkaline paper)
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