| Description |
240 pages : illustrations, portraits ; 23 cm |
| Bibliography |
Includes bibliographical references (page 227) and index. |
| Contents |
Herbs 101 10 -- Anise hyssop 16 -- Basil 21 -- Bay 30 -- Chamomile 35 -- Chervil 39 -- Chives 46 -- Coriander 53 -- Dill 65 -- Epazote 71 -- Lavender 75 -- Lemon balm 79 -- Lemon grass 84 -- Lemon verbena 92 -- Lovage 100 -- Marjoram 112 -- Mint 119 -- Mexican mint marigold 124 -- Oregano 133 -- Parsley 140 -- Rosemary 143 -- Sage 154 -- Savory 167 -- Scented geranium 174 -- Sorrel 178 -- Stinging nettle 182 -- Tarragon 188 -- Thyme 198 -- Down to basics 216 -- Chef/restaurant listing 230 -- Metric equivalents 240. |
| Subject |
Cooking (Herbs)
|
| ISBN |
1896511120 |
|
9781896511122 |
|
