LEADER 00000cam 2200637 i 4500
001 ocn881030684
003 OCoLC
005 20151007084339.0
008 140825t20152015enk 001 0 eng
010 2014014219
015 GBB4C2419|2bnb
016 7 016931290|2Uk
019 893014438|a900036372
020 9780199391844|q(alkaline paper)
020 019939184X|q(alkaline paper)
035 (OCoLC)881030684|z(OCoLC)893014438|z(OCoLC)900036372
040 DLC|beng|erda|cDLC|dIG#|dBTCTA|dBDX|dYDXCP|dOSU|dUKMGB
|dCDX|dOCLCF|dBEDGE|dAGL|dSTJ
042 pcc
049 STJJ
050 00 TD195.F57|bK46 2015
082 00 338.1/9|223
100 1 Kemmerer, Lisa.
245 10 Eating earth :|benvironmental ethics and dietary choice /
|cLisa Kemmerer.
264 1 Oxford ;|aNew York :|bOxford University Press,|c[2015]
264 4 |c©2015
300 xiii, 147 pages :|billustrations ;|c25 cm
336 text|2rdacontent
337 unmediated|2rdamedia
338 volume|2rdacarrier
500 Includes index.
504 Includes bibliographical references and index.
505 0 Farming facts -- A fishy business -- Hunting hype --
Conclusion.
520 Eating Earth, written both for environmentalists and
animal activists, explores vital common ground between
these two social justice movements - dietary choice. This
highly readable book, complete with detailed figures,
summary slides, and a tough of wry humor, exposes the
weighty - oftentimes astonishing and downright infuriating
- environmental effects of hunting, fishing, and animal
agriculture. With ecofeminist currents and an eye to
human population concerns, Eating Earth is an inclusive,
critical examination of ethics, environment, and dietary
choice.--INSIDE COVER.
650 0 Food industry and trade|xEnvironmental aspects.
650 0 Food supply.
650 0 Sustainable fisheries.
650 0 Marine pollution|xEnvironmental aspects.
650 0 Meat industry and trade|xEnvironmental aspects.
650 7 Food industry and trade|xEnvironmental aspects.|2fast
|0(OCoLC)fst00930876
650 7 Food supply.|2fast|0(OCoLC)fst00931196
650 7 Marine pollution|xEnvironmental aspects.|2fast
|0(OCoLC)fst01009830
650 7 Meat industry and trade|xEnvironmental aspects.|2fast
|0(OCoLC)fst01013287
650 7 Sustainable fisheries.|2fast|0(OCoLC)fst01139766
650 7 Politique de l'environnement.|2eclas
650 7 Effets sur l'environnement.|2eclas
650 7 Développement durable.|2eclas
650 7 Pêche durable.|2eclas
650 7 Industrie de la viande.|2eclas
650 7 Produits diététiques.|2eclas
650 7 Production alimentaire.|2eclas
650 7 Ethique.|2eclas
994 01|bSTJ
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
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