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Author Kemmerer, Lisa.

Title Eating earth : environmental ethics and dietary choice / Lisa Kemmerer.

Publication Info. Oxford ; New York : Oxford University Press, [2015]
©2015

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  338.19 K31E    Check Shelf
Description xiii, 147 pages : illustrations ; 25 cm
Note Includes index.
Contents Farming facts -- A fishy business -- Hunting hype -- Conclusion.
Bibliography Includes bibliographical references and index.
Summary Eating Earth, written both for environmentalists and animal activists, explores vital common ground between these two social justice movements - dietary choice. This highly readable book, complete with detailed figures, summary slides, and a tough of wry humor, exposes the weighty - oftentimes astonishing and downright infuriating - environmental effects of hunting, fishing, and animal agriculture. With ecofeminist currents and an eye to human population concerns, Eating Earth is an inclusive, critical examination of ethics, environment, and dietary choice.--INSIDE COVER.
Subject Food industry and trade -- Environmental aspects.
Food supply.
Sustainable fisheries.
Marine pollution -- Environmental aspects.
Meat industry and trade -- Environmental aspects.
Food industry and trade -- Environmental aspects. (OCoLC)fst00930876
Food supply. (OCoLC)fst00931196
Marine pollution -- Environmental aspects. (OCoLC)fst01009830
Meat industry and trade -- Environmental aspects. (OCoLC)fst01013287
Sustainable fisheries. (OCoLC)fst01139766
Politique de l'environnement.
Effets sur l'environnement.
Développement durable.
Pêche durable.
Industrie de la viande.
Produits diététiques.
Production alimentaire.
Ethique.
ISBN 9780199391844 (alkaline paper)
019939184X (alkaline paper)
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