| Edition |
First edition. |
| Description |
354 pages : illustrations ; 26 cm. |
| Series |
The Knopf cooks American ; 11 |
|
Knopf cooks American ; 11.
|
| Bibliography |
Includes bibliographical references. |
| Contents |
Beer: the drink that gladdens the heart--from Ninkasi to Spuds McKenzie -- The American beer renaissance -- Beer and food -- Beer and brewing in early America -- The lager revolution -- Old-time saloons and the free lunch -- The Northwest: an ale lover's dream kingdom -- California: Billy the Brewer, Steam beer, and New Albion ale -- The Midwest: America's breadbasket and lager country -- The Northeast: neighborhood bars, blind pigs, and the Friday fish fry -- Southern |
|
cooking: sweet and spicy with Growlin' Gator, Wild Boar amber, Blackened Voodoo lager -- North of the border: Hot chiles and cold beer -- Appendix I: How beer is made -- Appendix II: World beer styles -- Appendix III: Brewing beer at home -- Appendix IV: Mail order sources. |
| Subject |
Beer -- United States.
|
|
Cooking, American.
|
| Added Author |
Kelly, Denis, 1939-
|
| Added Title |
Real beer and good eats.
|
| ISBN |
0394582675: $23.00 |
|
