| Edition |
Rev. ed. |
| Description |
303 pages : color illustrations ; 27 cm. |
| Series |
The essentials series |
|
Essentials series (Oxmoor House)
|
| Summary |
Contains all you need to know to master cooking on an outdoor grill, from how to start a fire to how to smoke or barbecue foods to how to spit-roast foods on a rotisserie. More than 130 recipes for meats, poultry, seafood, and vegetables, each one customized for both charcoal and gas grills, help you put your newfound grilling knowledge to work. Beautifully photographed, this teaching volume and complete recipe collection is an "essential" addition to your cookbook shelf. |
| Subject |
Barbecuing.
|
|
Broiling.
|
|
Barbecuing. (OCoLC)fst01752821
|
|
Broiling. (OCoLC)fst00839300
|
|
Barbecuing.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Williams-Sonoma.
|
| Note |
At head of title: Williams-Sonoma |
| ISBN |
0848731336 |
|
9780848731335 |
|
