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Book Cover
book
BookBook
Author Aidells, Bruce.

Title The complete meat cookbook : a juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb and veal / Bruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma.

Publication Info. New York : Houghton Mifflin Co., 1998.

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.66 AIDELLS    Check Shelf
 South Windsor Public Library - Non Fiction  641.66 AIDELLS    Check Shelf
Description 604 pages : illustrations (some color) ; 27 cm
Note Includes index.
Subject Cooking (Meat)
Added Author Kelly, Denis, 1939-
ISBN 0395904927
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