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BookBook

Title The best chicken recipes : a best recipe classic / by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne.

Publication Info. Brookline, Mass. : America's Test Kitchen, [2008]
©2008

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.665 Q BEST    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.665 BEST    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.665 BES    Check Shelf
 New Britain, Main Library - Non Fiction  641.665 BES    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.665 BEST    Check Shelf
 Southington Library - Adult  641.665 BES    Check Shelf
 Wethersfield Public Library - Non Fiction  641.665 BEST    Check Shelf
Description x, 422 pages, 16 unnumbered pages of plates (some color) : illustrations ; 29 cm.
Series A Best recipe classic
Best recipe classic.
Note Includes index.
Contents Salads and starters--Soups--Chilis, stews, and braises--Roasted, baked, and broiled--The whole bird--Breaded, battered, and fried--Backyard chicken--Stir-fries--Chicken meets pasta--Casseroles--Express lane chicken--Light and lean--Chicken dinners for two--Dressing up chicken--Slow cooker--Starting with leftovers.
Subject Cooking (Chicken)
Cooking, American.
Added Author Burgoyne, John.
Tremblay, Carl.
Van Ackere, Daniel.
Keller + Keller.
Added Title Cook's illustrated.
ISBN 9781933615233
1933615230
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