Edition |
1st ed. |
Description |
326 p. : col. ill. ; 24 cm. |
Note |
"200 all-new ground-breaking recipes"--Cover. |
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Includes index. |
Contents |
Slow cooker 101 -- Easy appetizers -- Shortcut soups -- Hearty stews, curries, and chilis -- Easy chicken dinners -- Steaks, chops, ribs, and more -- Big roasts and whole birds -- Pasta and pasta sauces -- Casseroles -- Vegetarian dinners -- Cooking for two -- Easy sides -- Desserts -- Conversions & equivalencies. |
Summary |
Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces, vegetarian dishes, side dishes, and desserts. |
Subject |
Cooking, American.
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Electric cooking, Slow.
|
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Cooking, American. (OCoLC)fst01753224
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Electric cooking, Slow. (OCoLC)fst01754942
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Added Author |
Klise, Stephen.
|
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Tremblay, Carl.
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America's Test Kitchen (Firm)
|
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Keller + Keller.
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Added Title |
America's test kitchen (Television program)
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ISBN |
9781936493579 (pbk.) : $26.95 |
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1936493578 (pbk.) |
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