Cook's country best grilling recipes : more than 100 regional favorites tested and perfected for the outdoor cook / from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere.
xi, 244 pages : illustrations (some color) ; 24 cm.
Note
Includes index.
Contents
Roadside barbecue -- Great American ribs -- Grill the bird -- Steaks, chops, and roasts -- Best burgers and sausage -- Daily catch -- Classic sides -- Farmstand favorites -- Sauces and more.
Summary
"From America's most trusted test kitchen regional and classic grilling recipes at their smoky best. The book also tackles all of the best sides, from Memphis chopped coleslaw and fried okra to tomato pie"--Publisher's description.
