Cooking for two 2011 : the year's best recipes cut down to size / by the editors of America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere.
The smart shopper's guide -- Everyday main dishes -- One-dish suppers -- Pasta for dinner -- Vegetarian suppers -- Dinner off the grill -- On the lighter side -- One big roast, three great meals -- Slow-cooker favorites -- Side dishes -- Baked goods & desserts -- Conversions & equivalencies.
Summary
A collection of recipes from America's Test Kitchen that have been reengineered to feed only two people, featuring traditional favorites such as chicken pot pie, pastas, slow-roasted pork, salads, and cakes.