| Edition |
First American edition |
| Description |
223 pages : color illustrations ; 25 cm |
| Note |
Includes index |
| Contents |
Part one. Chinese cooking 101 -- Part two. The rebellion: how to disappoint you parents -- Part three. My love language is a fruit platter. |
| Summary |
"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them."-- Provided by publisher |
| Subject |
Cooking, Chinese.
|
|
COOKING / Regional & Ethnic / Southeast Asian.
|
|
Cooking, Chinese. (OCoLC)fst01753278
|
| Genre/Form |
Cookbooks.
|
|
Recipes.
|
| Added Author |
Hu, Joanna, illustrator.
|
| ISBN |
162371799X (hardcover) |
|
9781623717995 (hardcover) |
|
