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Title Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

Publication Info. New York : Scribner, [2003]
©2003

Copies

Location Call No. Status
 Cheshire Public Library - Reference Material  REFERENCE 394.1203 ENCYCLOPEDIA  V.1    In-Library Use Only
 Cheshire Public Library - Reference Material  REFERENCE 394.1203 ENCYCLOPEDIA  V.2    In-Library Use Only
 Cheshire Public Library - Reference Material  REFERENCE 394.1203 ENCYCLOPEDIA  V.3    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 641.3 E56E  V.1    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 641.3 E56E  V.2    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Reference Material  REF. 641.3 E56E  V.3    In-Library Use Only
 West Hartford, Noah Webster Library - Reference Material  R 394.1 ENCYCLOPEDIA  V.1    In-Library Use Only
 West Hartford, Noah Webster Library - Reference Material  R 394.1 ENCYCLOPEDIA  V.2    In-Library Use Only
 West Hartford, Noah Webster Library - Reference Material  R 394.1 ENCYCLOPEDIA  V.3    In-Library Use Only
Description 3 volumes : illustrations (some color) ; 29 cm.
Series Scribner library of daily life
Scribner library of daily life.
Bibliography Includes bibliographical references and index.
Contents v. 1. Acceptance to Food politics -- v. 2. Food production to Nuts -- v. 3. Obesity to Zoroastrianism. Index.
Subject Food habits -- Encyclopedias.
Food -- Encyclopedias.
Feeding Behavior -- Encyclopedias -- English.
Cross-Cultural Comparison -- Encyclopedias -- English.
Food -- Encyclopedias -- English.
Nutritional Physiological Phenomena -- ethnology -- Encyclopedias -- English.
Added Author Katz, Solomon H., 1939-
Weaver, William Woys, 1947-
ISBN 0684805685 set alkaline paper
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