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Katz Sandor Ellix 1962
1
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The art of fermentation : an in-depth exploration of essential concepts and processes from around th


Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., [2012] 2012

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Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  664 K159    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  664.024 KATZ    DUE 04-01-24
 Colchester, Cragin Memorial Library - Adult Department  664 KATZ, SANDOR ELLIX    DUE 11-03-23 Billed
There are additional copies/volumes of this item
2
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Book on TapeDownloadable Audiobook
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The art of fermentation : an in-depth exploration of essential concepts and processes from around th


Katz, Sandor Ellix, 1962-
[United States] : Tantor Audio : Made available through hoopla, 2013. 2013

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Copies

Location Call No. Status
 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
Avon cardholders click here to access this title from Hoopla.
 Berlin - Downloadable Materials  Hoopla E-Audiobook    Downloadable
Berlin cardholders click here to access this title from Hoopla.
 Bloomfield - Downloadable Materials  Hoopla E-Audiobook    Downloadable
Bloomfield cardholders click here to access this title from Hoopla.
There are additional copies/volumes of this item
3
book
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The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea


Crum, Hannah, author.
North Adams, MA : Storey Publishing, [2016] 2016

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.877 CRUM    Check Shelf
 Bristol, Main Library - Non Fiction  641.873 CRUM    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  663.94 CRUM    Check Shelf
There are additional copies/volumes of this item
4
book
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Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation


Scheintaub, Leda, author.
New York : Rizzoli, 2014. 2014

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Copies

Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.61 SCHEINTAUB    In Transit +1 HOLD
5
book
BookBook
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Our fermented lives : a history : how fermented foods have shaped cultures & communities


Skinner, Julia (Julia C.), author.
North Adams, MA : Storey Publishing, [2022] 2022

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Copies

Location Call No. Status
 Canton Public Library - Adult New Materials  664.024 SKINNER    DUE 03-27-24
 Portland Public Library - Adult Department  664.024 SKI    Check Shelf
 Southington Library - Adult  664.024 SKI    In Transit +1 HOLD
6
book
BookBook
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Sandor Katz and the tiny wild


Martin, Jacqueline Briggs, author.
San Francisco, CA : Readers to Eaters, [2022] 2022

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Copies

Location Call No. Status
 Bristol, Main Library - Children's Department  JB KATZ    Check Shelf
 Farmington, Main Library - Children's Department  J 641.61 MAR    Check Shelf
 Middletown, Russell Library - Children's Biography  JB-KATZ MAR    DUE 04-13-24
There are additional copies/volumes of this item
7
book
BookBook
Book Cover

Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world


Katz, Sandor Ellix, 1962- author.
White River Junction, Vermont : Chelsea Green Publishing, [2021] 2021

Rating:

1 hold on first copy returned of 2 copies
 

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.463 KATZ    DUE 04-08-24
 Wethersfield Public Library - Non Fiction  641.463 KATZ    Check Shelf
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