| Description |
402 pages : color illustrations ; 29 cm |
| Note |
Includes indexes. |
|
"Taste of home books" -- T.p. verso. |
|
"Tried-and-true recipes and techniques from the Home Kitchens of America's Best Cooks" -- Cover. |
| Contents |
Introduction -- Kitchen basics -- Appetizers and beverages -- Breads -- Salads and salad dressings -- Soups and sandwiches -- Beef and ground beef -- Poultry -- Pork -- Seafood -- Lamb -- Game -- Eggs and cheese -- Grains, beans and pasta -- Vegetables -- Condiments -- Desserts -- Cakes -- Pies -- Cookies and candies -- Menu planning -- Handy references. |
| Subject |
Cooking, American.
|
| Added Author |
Jung, Mary Beth.
|
| Added Title |
Country cooking |
| Cover Title |
Taste of home complete guide to country cooking |
| ISBN |
0898212316 |
| Standard No. |
9780898212310 (EAN) |
|
