| Description |
256 pages : color illustrations ; 34 cm. |
| Series |
The savoring series |
|
Savoring series.
|
| Note |
At head of title: Williams-Sonoma. |
|
Includes index. |
| Contents |
Introduction (The Southest Asian table) -- Small plates and soups (Appetizers, soups, snacks) -- Vegetables and salads (Vegetables, salads, condiments) -- Rice, noodles, and breads (Rice and noodle dishes, Indian breads) -- Main dishes (Curries, meat, poultry, seafood) -- Sweets (Fritters, cakes, puddings, fruits) -- Glossary (Basic recipes and ingredient glossary) |
| Subject |
Cooking, Southeast Asian.
|
| Added Author |
Williams, Chuck.
|
| ISBN |
0737020431 hardcover |
|
