| Description |
254 pages : color illustrations ; 27 cm |
|
28 unnumbered pages : colour illustrations ; 28 cm |
| Note |
Includes index. |
| Summary |
A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen. |
| Subject |
Cooking, Asian.
|
|
Cooking, Asian. (OCoLC)fst01753242
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| ISBN |
1760527734 hardback |
|
9781760527730 hardback |
|
