| Edition |
First edition. |
| Description |
240 pages : illustrations (chiefly color) ; 27 cm |
| Note |
Includes index. |
| Summary |
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome. |
| Contents |
Sullivan Street -- Baking with sourdough -- Making a starter -- Sullivan Street breads -- Sullivan Street pizza -- Breakfast at the bakery -- Slow-cooking and roasting -- Sandwiches, salads, and condiments -- Dolci. |
| Subject |
Sullivan Street Bakery.
|
|
Baking.
|
|
Cooking, Italian.
|
|
COOKING / Courses & Dishes / Bread.
|
|
COOKING / Regional & Ethnic / Italian.
|
|
COOKING / Courses & Dishes / Bread.
|
|
COOKING / Individual Chefs & Restaurants.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Joseph, Maya, author.
|
|
Fox, Squire, photographer.
|
| ISBN |
9780393247282 (hardcover) |
|
0393247287 (hardcover) |
|
