LEADER 00000cam a22003255i 4500 
001    frd00053567 
003    UtOrBLW 
005    20170930130411.0 
008    120406s2011    laua          001 0 eng   
010      2011277425 
020    9781455618651|q(e-pub) 
020    |z9781455614783|q(print) 
035    2011277425|6ORIG 
037    frd00053567|bFreading 
040    DLC|beng|erda|cDLC 
050  4 TX773|b.J66 2011 
100 1  Jones, Sonya,|eauthor. 
245 10 Sweet Auburn desserts :|bAtlanta's "little bakery that 
       could" /|cSonya Jones The Sweet Auburn Bread Company ; 
       photography by Deborah Whitlaw Llewellyn. 
264  1 Gretna :|bPelican Publishing Company,|c2011. 
300    1 online resource (207 pages ) 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "The bakery has made Atlanta a happier place for 14 years 
       . . . Chef Sonya is spreading her good-eating-gospel to 
       kitchens throughout the world." -- A Is for Atlanta 
       Heritage baking is alive in the Sweet Auburn district of 
       downtown Atlanta, just steps from the Martin Luther King 
       Center. After discovering the business during the economic
       crisis of 2009, CNN featured Sweet Auburn Bread Company on
       television, naming the segment "The Little Bakery That 
       Could." Honored in 2008 by Ebony 's "Taste of Ebony 
       Awards" as one of the nation's top Black Pastry Chefs, 
       Sonya Jones--owner of Sweet Auburn Bread Company--proudly 
       continues the tradition of southern African American 
       baking. From raspberry cream pie to red velvet layer cakes,
       Chef Jones shares her coveted recipes in this lusciously 
       photographed cookbook. The collection consists of such 
       treats as sweet potato cheesecake--the choice of former 
       President Bill Clinton--the naked hummingbird muffin, 
       peanut butter pound cake, and blackberry jam jellyroll 
       cake, among many more. With her knack for upgrading simple
       southern staples and into gourmet delicacies, Chef Jones 
       provides readers with the ultimate indulgence. "I stopped 
       at the Sweet Auburn Bread Company and met the owner, Sonya
       Jones, who once made her sweet potato cheesecake for 
       President Clinton. On this day, she made it for me. Bill 
       and I are two of the luckiest people in the world." --
       Rachael Ray, Where "A good sweet potato never goes out of 
       style. No one knows this better than Atlanta chef Sonya 
       Jones." -- Georgia Living. 
650  0 Desserts. 
650  0 Cake. 
914    frd00053567