LEADER 00000cam  2200493Ii 4500 
001    on1020285591 
003    OCoLC 
005    20200419060400.7 
006    m     o  d         
007    cr cnu|||unuuu 
008    180124s2018    si a    o     000 0 eng d 
015    GBB9A7013|2bnb 
016 7  019422060|2Uk 
020    9789811052699|q(electronic book) 
020    9811052697|q(electronic book) 
020    |z9789811052682|q(print) 
024 7  10.1007/978-981-10-5269-9|2doi 
035    (OCoLC)1020285591 
037    com.springer.onix.9789811052699|bSpringer Nature 
040    GW5XE|beng|erda|epn|cGW5XE|dUAB|dMERER|dOCLCF|dSNK|dOCLCQ
       |dCOO|dJG0|dOCLCQ|dU3W|dEBLCP|dLVT|dC6I|dOAPEN|dCAUOI
       |dOCLCQ|dUKMGB|dOCLCQ 
049    STJJ 
050  4 QK495.P17 
082 04 634.9/74|223 
245 00 Sago palm :|bmultiple contributions to food security and 
       sustainable livelihoods /|cHiroshi Ehara, Yukio Toyoda, 
       Dennis V. Johnson, editors. 
264  1 Singapore :|bSpringer Open,|c2018. 
300    1 online resource (xiii, 330 pages) :|billustrations (some
       color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
505 0  Part 1. Introduction of Sago Resources- Chapter 1: Status 
       and Outlook of Global Food Security and the Role of Under-
       Utilized Food Resource: Sago Palm (Hiroyuki Konuma) -- 
       Chapter 2: Growing Area of Sago Palm and Its Environment 
       (M.H. Bintoro) -- Chapter 3: Life and Livelihood in Sago 
       Growing Area (Yukio Toyoda) -- Part 2. Diversity of Sago 
       Resource in Asia and Pacific -- Chapter 4: Genetic 
       Variation, Agronomic Features of Sago Palm in Asia and 
       Pacific (Hiroshi Ehara) -- Chapter 5: Genetic Diversity of
       Sago Palm Resources in Indonesia (Barahima Abbas) -- Part 
       3. Sago Industry Contributes for Food Security and Rural 
       Development in Core Producing Countries -- Chapter 6: An 
       Overview of Sago Industry Development from 20th c. to 21st
       c. (Jong Foh Shoon) -- Chapter 7: Suitability of Peat 
       Swamp Areas for Commercial Production of Sago Crop -- 
       Sarawak Experience (Roland Yong Chiew Ming) -- Chapter 8: 
       Feasibility of Small Scale Sago Industries on Small Island
       in East Indonesia (Wardis Girsang) -- Chapter 9: 
       Addressing Food Insecurity through Food Safety and 
       Cropping of Sago in Papua New Guinea (Aisak G Pue) -- 
       Chapter 10: Conservation and Sustainable Utilization of 
       the Fiji Sago Palm (Dick Watling) -- Part 4. Agricultural 
       Botany of Sago Palm -- Chapter 11: Matter Production as A 
       Basis of Starch Production in Sago Palm (Yoshinori 
       Yamamoto) -- Chapter 12: Morphogenesis of Sago Palm 
       (Satoshi Nakamura) -- Chapter 13: Morphological and 
       Anatomical Characteristics of Sago Palm Starch (Yoji 
       Nitta) -- Part 5. Growth Environment -- Chapter 14: Soil 
       Environment in Sago Palm Forest (Masanori Okazaki) -- 
       Chapter 15: Interaction between Microbes Activities and 
       Sago Palm Growth (Koki Toyoda) -- Part 6. Starch 
       Production and Utilization -- Chapter 16: Study on the 
       Transformation in Extraction and Consumption Processes of 
       Sago Starch in a Traditional Society of Indonesia 
       (Yoshihiko Nishimura) -- Chapter 17: Improvement of Sago 
       Processing Machine (Darma) -- Chapter 18: The Structure 
       and Characteristics of Sago Starch (Masanori Okazaki) -- 
       Chapter 19: Recovery of Starch from Sago Pith Waste and 
       Waste Water Treatment (Budi Santoso) -- Chapter 20: Acid 
       modification of sago starch and its fiber for industrial 
       application (Titi Candra Sunarti) -- Part 6. New 
       Carbohydrate Resources -- Chapter 21: Starch Properties 
       and Uses as food for Human Health and Welfare (Kazuko 
       Hirao) -- Chapter 21: Production, Purification and Health 
       Benefits of Sago Sugar (Kazuko Hirao) -- Chapter 22: 
       Production, Purification and Health Benefits of Sago Sugar
       (Kopli Bujang) -- Chapter 23: New Sago Starch Resources 
       and Its Properties from Starch Pith Waste and Pacific Sago
       Palms (Takashi Mishima) -- Part 8. Conclusion -- Chapter 
       24: Outcomes and Recommendations from the 12th 
       International Sago Symposium (Yoshinori Yamamoto). 
506 0  Open access.|5GW5XE 
520    This book is open access under a CC BY 4.0 license. This 
       book addresses a wide variety of events and technologies 
       concerning the sago palm, ranging from its botanical 
       characteristics, culture and use to social conditions in 
       the places where it is grown, in order to provide a record
       of research findings and to benefit society. It discusses 
       various subjects, including the sago palm and related 
       species; differentiation of species of starch-producing 
       palm; habitat, morphological, physiological and growth 
       characteristics; culture and management; productivity of 
       carbon dioxide; starch extraction and manufacture; 
       characteristics and utilization of starch; and cultural 
       anthropological and folkloristic aspects. Problems such as
       food shortages due to increasing populations, global 
       warming and climate change, and decreasing reserves of oil
       and other underground resources, have become more pressing
       in recent years. In the context of these problems, the 
       book examines the role of the sago palm in sustainable 
       food production, in the manufacture of other foodstuffs, 
       as a raw material for ethanol and in the manufacture of 
       biodegradable plastics. In addition to academics, this 
       book will be useful to researchers and government 
       officials working for international agencies, national 
       governments, municipalities, and other research 
       organizations; technicians, researchers, managers, 
       entrepreneurs, and others working in industries such as 
       agriculture, plant production, food production, 
       manufacturing, chemical engineering, energy production, 
       and distribution. 
588 0  Online resource; title from PDF title page (SpringerLink, 
       viewed January 24, 2018). 
590    SpringerLink|bSpringer Nature Open Access eBooks 
650  0 Sago palms. 
650  7 Botany & plant sciences.|2bicssc 
650  7 Sago palms.|2fast|0(OCoLC)fst01103458 
700 1  Ehara, Hiroshi,|eeditor. 
700 1  Toyoda, Yukio,|eeditor. 
700 1  Johnson, Dennis Victor,|d1937-|eeditor. 
914    on1020285591 
994    92|bSTJ