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Book Cover
Author Janer, Zilkia.

Title Latino food culture / Zilkia Janer.

Publication Info. Westport, Conn. : Greenwood Press, 2008.


Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.5973 J33L    Check Shelf
Description xix, 174 pages : illustrations ; 25 cm.
Series Food cultures in America.
Food cultures in America.
Bibliography Includes bibliographical references (pages [157]-163) and index.
Contents Series foreword / Ken Albala -- Acknowledgments -- Introduction -- Chronology -- 1: Historical overview -- 2: Major foods and ingredients -- 3: Cooking -- 4: Meals -- 5: Eating out -- 6: Special occasions -- 7: Diet and health -- Glossary -- Resource guide -- Bibliography -- Index.
Summary From the Publisher: Latino cuisine has always been a part of American food ways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.
Subject Cooking, Latin American.
Hispanic Americans -- Food.
Hispanic Americans -- Social life and customs.
Food habits -- United States.
ISBN 9780313340277 alkaline paper
0313340277 alkaline paper
9780313341274 set alkaline paper
0313341273 set alkaline paper
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