| Description |
152 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that uses fresh, whole ingredients and natural sweeteners for bold, unexpected flavor. These vegan, allergy-friendly recipes are totally free of the odd taste and unpronounceable preservatives associated with many alternative ice creams. Even with this super healthy profile, every recipe is bursting with mind-blowing flavor and rich, creamy texture. The Rockier Road is reminiscent of childhood treats, while the Matcha White Chocolate will impress more sophisticated palates. No one can resist a refreshing scoop of Cold Brew on a hot summer day. With its bright green hue and tang of lime, Avocado is a natural crowd pleaser. Readers will discover add-ins like Oatmeal Crumble and Dark Chocolate Fudge, all easy to make and dairy-free. These recipes require just a short list of familiar, whole food ingredients and can be made with any home ice cream machine. Deena's instructions make it so simple to achieve a professional product at home, readers will want to try them all. This unquestionably delicious, surprisingly good-for-you ice cream is a treat that everyone can feel good about. |
| Subject |
Non-dairy frozen desserts.
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Ice cream, ices, etc.
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Vegan cooking.
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Ice cream, ices, etc. (OCoLC)fst00966558
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Non-dairy frozen desserts. (OCoLC)fst01038496
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Vegan cooking. (OCoLC)fst01754700
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| ISBN |
9781624147852 Paperback / softback |
|
1624147852 Paperback / softback |
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