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Authors (1-2 of 2)
International Culinary Centers School Of Italian Studies
1
Book
The fundamental techniques of classic Italian cuisine
Casella, Cesare.
New York : Stewart, Tabori & Chang, 2012. 2012
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Avon Free Public Library - Adult Department
641.5945 CASELLA
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2
Bestseller
The fundamental techniques of classic Italian cuisine
International Culinary Center's School of Italian Studies.
New York, NY : Abrams, 2021. 2021
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Rocky Hill - Downloadable Materials
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