LEADER 00000cam  2200481Ki 4500 
001    ocn704420693 
003    OCoLC 
005    20160518080015.4 
006    m     o  d         
007    cr cnu---unuuu 
008    110301s2009    nyu     ob    001 0 eng d 
019    923663119 
020    9781616683702|q(electronic bk.) 
020    1616683708|q(electronic bk.) 
035    (OCoLC)704420693|z(OCoLC)923663119 
040    N$T|beng|epn|erda|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dOCLCF|dOCLCQ
       |dEBLCP|dDEBSZ 
049    GTKE 
050  4 TX553.A3|bA67 2009eb 
082 04 641.3/08|222 
245 00 Applications of natural products in food /|c[editors], 
       Supayang Piyawan Voravuthikunchai and Wumi Ifesan. 
264  1 New York :|bNova Science Publishers,|c[2009] 
264  4 |c©2009 
300    1 online resource (185 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Food science and technology 
504    Includes bibliographical references and index. 
588 0  Print version record. 
650  0 Food additives. 
650  0 Natural products. 
650  7 COOKING|xGeneral.|2bisacsh 
650  7 Food additives.|2fast|0(OCoLC)fst00930654 
650  7 Natural products.|2fast|0(OCoLC)fst01034390 
655  0 Electronic books. 
700 1  Voravuthikunchai, Supayang Piyawan. 
700 1  Ifesan, Wumi. 
776 08 |iPrint version:|tApplications of natural products in 
       food.|dHauppauge, N.Y. : Nova Science Publishers, ©2009
       |z9781608769988|w(DLC)  2010002975|w(OCoLC)503074653 
830  0 Food science and technology (Academic Press) 
914    ocn704420693 
994    93|bGTK