| Edition |
First edition. |
| Description |
xvi, 221 pages : color illustrations ; 27 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
From small plates to Detroit pan pizza, the Hylands and Rodgers share recipes from their New York and Nashville restaurants. You'll learn to re-create crowd-pleasing favorites, while discovering new ways to entertain, feed, and wow your family and friends. -- Adapted from back cover. |
| Contents |
Introduction -- Small plates -- Salads and dressings -- Pizza tools and ingredients -- Round pies -- Detroit pies -- The Emmy burger -- Sandwiches -- Pasta -- Desserts -- Cocktails -- Sauces, condiments and more. |
| Subject |
Cooking.
|
|
Pizza.
|
|
Cooking. (OCoLC)fst01754966
|
|
Pizza. (OCoLC)fst01064969
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Hyland, Matt, author.
|
|
Rodgers, Rick, 1953- author.
|
|
Sung, Evan, photographer.
|
| Other Form: |
Online version: Hyland, Emily. Emily. First edition. New York : Ballantine Books, [2018] 9781524796846 (DLC) 2018021103 |
| ISBN |
9781524796839 (hardcover ; alk. paper) |
|
1524796832 (hardcover ; alk. paper) |
|
