| Description |
xiii, 307 pages : color illustrations ; 28 cm |
| Note |
Includes index. |
| Contents |
Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Seafood -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients. |
| Summary |
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone-- Provided by publisher. |
| Subject |
Quick and easy cooking.
|
|
Make-ahead cooking.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Wigley, Tara, author.
|
|
Howarth, Esme, author.
|
|
Lovekin, Jonathan, photographer.
|
| Added Title |
Simple |
| Other Form: |
Online version: Ottolenghi, Yotam, author. Simple California : Ten Speed Press, [2018] 9781607749172 (DLC) 2018022680 |
| ISBN |
9781607749165 (hardcover : alk. paper) |
|
1607749165 (hardcover : alk. paper) |
|
