| Description |
205 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
|
Originally published in 2016 as Bakeland: Norsk natur på sitt søteste. |
| Summary |
With 50 tempting dessert recipes and 140 stunning color photographs, from chocolate sea shells to edible butterflies and pinecone-shaped gingersnaps, this book takes readers on an artful, tasty trip through nature in Norway, season by season. Each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step, illustrated instructions and an emphasis on simplicity, Hovland's approach to baking is as accessible as it is delectable. |
| Subject |
Baking.
|
|
Baking -- Scandinavia.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
1771643102 (hardcover) |
|
9781771643108 (hardcover) |
|
