| Description |
240 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Summary |
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavor, The Savvy Cook has all the answers. Although many of the recipes are gluten-free and/or vegan, this book is not about health fads, "antioxidants" or obscure ingredients; it's about honest, nourishing and delicious cooking that will make you glow both inside and out! Izy's delicious recipes include Berry Oat Smoothie Boxes, Butternut Squash Pilaf with Garlic-tahini Dressing, Sweet Potato and Salmon Cakes, and American Pancakes. With features that include menu plans, sneaky ways to cut down on meat and giving last-night's leftovers a make-over, this collection of nourishing and totally delicious recipes will be kind to your body, wallet and leisure time. |
| Subject |
Vegetarian cooking.
|
|
Low budget cooking.
|
|
Cooking (Natural foods)
|
|
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
|
Cooking (Natural foods) (OCoLC)fst01753157
|
|
Low budget cooking. (OCoLC)fst01754057
|
|
Vegetarian cooking. (OCoLC)fst01754701
|
|
Low budget cooking.
|
|
Vegetarian cooking.
|
|
Cooking (Natural foods)
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| ISBN |
1784722634 |
|
9781784722630 |
|
1784722707 |
|
9781784722708 |
|
