Skip to content
You are not logged in |Login  
     
Limit search to available items
Book Cover
Bestseller
BestsellerE-Book

Title Food security in the high North : contemporary challenges across the circumpolar region / edited by Kamrul Hossain, Lena Maria Nilsson, and Thora Martina Herrmann.

Publication Info. Abingdon, Oxon ; New York, NY : Routledge, 2021.
©2021

Copies

Location Call No. Status
 All Libraries - Shared Downloadable Materials  Taylor & Francis Open Access Ebook    Downloadable
All patrons click here to access this title from Taylor & Francis
 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK TAYLOR&FRANCIS    Downloadable
Please click here to access this TAYLOR&FRANCIS resource
Description 1 online resource (xxiv, 311 pages) : illustrations, maps.
Series Routledge research in polar regions
Routledge research in polar regions.
Bibliography Includes bibliographical references and index.
Summary This book explores the challenges facing food security, sustainability, sovereignty, and supply chains in the Arctic, with a specific focus on Indigenous Peoples. Offering multidisciplinary insights with a particular focus on populations in the European High North region, the book highlights the importance of accessible and sustainable traditional foods for the dietary needs of local and Indigenous Peoples. It focuses on foods and natural products that are unique to this region and considers how they play a significant role towards food security and sovereignty. The book captures the tremendous complexity facing populations here as they strive to maintain sustainable food systems - both subsistent and commercial - and regain sovereignty over traditional food production policies. A range of issues are explored from food contamination risks, due to increasing human activities in the region, such as mining, to changing livelihoods and gender roles in the maintenance of traditional food security and sovereignty. The book also considers processing methods that combine indigenous and traditional knowledge to convert the traditional foods, which are harvested or hunted, into local foods. This book offers a broader understanding of food security and sovereignty, and will be of interest to academics, scholars, and policy makers working in food studies, geography and environmental studies, agricultural studies, sociology, anthropology, political science, health studies, and biology.
Biography Kamrul Hossain is a research professor and director of the Northern Institute for Environmental and Minority Law at the University of Lapland. He led several research projects with a focus on human rights and human security in the Arctic, and has widely published in these disciplines. Lena Maria Nilsson is an experienced nutritional epidemiologist with a research focus on traditional Sami food as a determinant of health and on food security in the Arctic. Since 2019, she is the vice director at the Centre for Sami Research at Umē University, Sweden. Thora Martina Herrmann is a cultural geographer with expertise in action-research projects in polar regions on place-based Indigenous knowledge and identity and the social-cultural dimensions of human-environment interactions. She works in First Nation, Inuit, Mapuce, and S̀mi contexts.
Note Online resource; title from digital title page (viewed on October 16, 2020).
Local Note Taylor & Francis Taylor & Francis eBooks: Open Access
Subject Food security -- Arctic regions.
SCIENCE -- Earth Sciences -- Geography.
SOCIAL SCIENCE -- Human Geography.
Food security. (OCoLC)fst01748879
Arctic Regions. (OCoLC)fst01240227
Added Author Hossain, Kamrul, editor.
Nilsson, Lena Maria, editor.
Herrmann, Thora Martina, 1977- editor.
ISBN 9781000095197 (electronic book)
1000095193 (electronic book)
9781003057758 (electronic book)
1003057756 (electronic book)
9781000095234 (electronic book Mobipocket)
1000095231 (electronic book Mobipocket)
9781000095272 (electronic book EPUB)
1000095274 (electronic book EPUB)
9781138370067
-->
Add a Review