| Description |
1 online resource (250 pages) |
|
text file rdaft |
|
(pdf) |
| Access |
Access limited to subscribing institutions. |
| Summary |
From scrambled to soufflés and everything in between, the versatile, delicious, and protein-packed egg is one of the world's most widely consumed and produced foods. Whether the basis of a simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this colorful and informative volume offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies. |
| Note |
Publisher metadata. |
| Indexed Term |
COOKING / Specific Ingredients / General |
| Subject |
Cooking (Eggs)
|
| Genre/Form |
Electronic books.
|
| ISBN |
9781637414026 (e-pub) |
|
9781620081914 (print) |
|
