| Edition |
First edition. |
| Description |
271 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
But first : breakfast & brunch -- Go-withs : snacks & sides -- Stir & toss : soups & salads -- Hold on : sandwiches, burgers & tacos -- Oh, the pastabilities! : noodles & pasta -- Fork it : bowls & plated dishes -- Sippin' on... : cocktails, smoothies & drinks -- Sweet yo' self : dessert. |
| Summary |
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now--and no easier time to be a vegan. |
| Subject |
Vegan cooking.
|
|
Vegan cooking. (OCoLC)fst01754700
|
|
COOKING / Comfort Food.
|
|
COOKING / Methods / Quick & Easy.
|
|
COOKING / Vegan.
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Holmes, Christina, photographer.
|
|
Symon, Michael, 1969- writer of foreword.
|
| ISBN |
9780451499622 (hardcover) |
|
045149962X (hardcover) |
|
9780451499639 (ebook) |
|
