| Description |
1 online resource (162 pages) |
|
text file rdaft |
|
(pdf) |
| Access |
Access limited to subscribing institutions. |
| Summary |
Build your culinary confidence with this essential book of cooking basics! Discover the key ingredients for success in the kitchen this ultimate guide on how to cook a range of hearty, tasty meals--even if you've never cooked anything before. An indispensable reference for new home chefs, this basic cookbook helps you create a well-stocked kitchen and get cooking with 40 staple recipes that are simple and easy to cook. Key cooking techniques --Learn how to cut, mix, and sauté with a rundown of the most important cooking skills, along with tips for reading recipes, preparing your workspace, and more. Flavor profiles --Assemble delicious dishes thanks to a detailed explanation of the five basic tastes and lessons in building balanced flavors and textures. 40 meals to get you started --Put your newfound knowledge to the test with everything from Creamy Risotto to Soy Ginger Scallops. Sharpen your basic culinary skills and learn how to prepare tasty meals with the Just the Basics Cookbook. |
| Note |
Publisher metadata. |
| Indexed Term |
COOKING / Reference |
| Subject |
Cooking -- Handbooks, manuals, etc.
|
| Genre/Form |
Electronic books.
|
| ISBN |
9781638785118 (e-pub) |
|
9781638780342 (print) |
|
