| Edition |
First edition. |
| Description |
xix, 424 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
"Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom."--Back cover. |
| Contents |
Recipe index. Eggs -- Good beginnings -- Soup -- Salads -- Italian gems -- Fishies -- Chicken & other birds -- Braises & stews (and a few roasts) -- Ground meat -- Grilling -- Vegetables -- Sweeties. |
| Subject |
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
| Genre/Form |
Cookbooks.
|
|
Illustrated works.
|
| Added Author |
Hamilton, Melissa, author, illustrator.
|
|
Canal House (Firm)
|
| Added Title |
Cook something : recipes to rely on |
| ISBN |
9780316268257 (hardback) |
|
0316268259 (hardback) |
|
