| Edition |
First edition. |
| Description |
xvi, 286 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Introduction : the aeronautics of pie -- Galettes : rustic pies -- Hand pies and more : single-serving pies -- Pie poppers : snacking pies -- Framed tarts : decorated pies -- Strudel, puff, and phyllo : wrap-arounds from Europe and the Middle East -- Empanadas : hand pies of Central and South America -- Filled and fried : pies meet hot oil -- Kolache : filled buns by way of eastern Europe -- Knishes : deli case pies -- Fearless pie and pastry doughs. |
| Summary |
"Includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms"--Amazon. |
| Subject |
Pies.
|
|
Pastry.
|
|
Desserts.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Hirsheimer, Christopher, photographer.
|
| ISBN |
9781538731901 (hardcover) |
|
1538731908 (hardcover) |
|
