| Description |
159 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
|
"With more than 50 recipes." |
| Summary |
In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn't need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without a formal kitchen. It is a moment set aside, away from the computer and the clock. Lunch at the Shop is a call to lunch. On the most basic level, the book is a primer for making lunch for a few people at work, including more than 45 tried-and-tested, deliciously simple recipes. However, the essence of the book is about adopting a lifestyle that allows food to be savored every day, in a way that is easy, fresh, healthy, and a pleasure. |
| Contents |
Introduction: the making of lunch -- Getting started: stocking your work pantry -- First intentions: meals made entirely at the shop -- The formidable ally of home: a bit from here, a bit from there -- Lunch in context: eating seasonally -- Times of invention: making lunch with the neighborhood -- A week or two: a plan for the lunches. |
| Subject |
Food habits.
|
|
Cooking.
|
|
Lunchbox cooking.
|
|
Luncheons.
|
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Cooking. (OCoLC)fst01754966
|
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Food habits. (OCoLC)fst00930807
|
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Lunchbox cooking. (OCoLC)fst01754063
|
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Luncheons. (OCoLC)fst01003728
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Hirsheimer, Christopher, photographer.
|
|
Hamilton, Melissa, photographer.
|
|
Miller, Colleen, artist.
|
| ISBN |
1419710656 |
|
9781419710650 |
|
