| Description |
383 pages : illustrations (chiefly color), map ; 29 cm |
| Bibliography |
Includes bibliographical references (pages 365-369) and index. |
| Contents |
Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread : the basic pleasures -- Cakes and sweet breads : sheer indulgence -- Puddings and confections : sweet rewards -- Fruit desserts and preserves : from orchards and fields -- The Irish touch : oatmeal. |
| Subject |
Cooking, Irish.
|
| Added Author |
Hirsheimer, Christopher.
|
| ISBN |
9780811866705 |
|
081186670X |
|
