| Description |
288 pages, 16 unnumbered pages of plates : color illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references (page 277-279) and index. |
| Contents |
Pafrt 1. Managing diabetes with the paleo diet. The problem of diabetes -- What is paleo? -- Beyond food : other things to consider -- Getting ready to start the paleo diet -- The paleo plan for better blood sugar -- Part 2. Paleo recipes for healthy blood sugar. |
| Summary |
"This book offers recipes that reflect a paleo diet, which research has indicated, can effectively manage as well as lower the risk for diabetes. The diet is comprised of fresh, unprocessed grass-feed meat, whole fruit, vegetables, seeds and nuts. The recipes are nutrient-dense, low-carb, fibre-rich and high in vegetables and minerals."-- Provided by publisher. |
| Subject |
Diabetes -- Diet therapy -- Recipes.
|
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Low-carbohydrate diet -- Recipes.
|
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High-protein diet -- Recipes.
|
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Prehistoric peoples -- Nutrition.
|
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COOKING / Health & Healing / Diabetic & Sugar-Free.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Cantkier, Lisa, author.
|
| ISBN |
9780778805489 (paperback) |
|
0778805484 (paperback) |
|
