| Description |
1 online resource (32 pages). |
| Series |
Mechanical Refrigeration anthology |
|
Mechanical Refrigeration anthology.
|
|
BiblioBoard Core module.
|
| Note |
Original document: Book. |
| Summary |
This is a useful text for households that recently acquired a refrigerator and are still working on integrating the new longevity of fresh food into their routine. It focuses on how to use leftovers—a concept that wasn't really prevalent prior to the refrigerator. Separate paragraphs discuss how to keep different types of food. There is also a section on measuring foods properly. Notably, the book includes suggestions of new recipes to use leftover ingredients, broken down into different types of foods (bread, fish, sauces). |
| Note |
GMD: electronic resource. |
| Subject |
Cooking, American.
|
| Added Author |
McCray refrigerator co., Kendallville, Ind.
|
|
