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Author Hill, Louella.

Title Kitchen creamery : making yogurt, butter & cheese at home / Louella Hill ; photographs by Erin Kunkel.

Publication Info. San Francisco : Chronicle Books, [2015]
©2015

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  637.3 HILL    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  637.3 HIL    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.373 HILL    Check Shelf
 Plainville Public Library - Non Fiction  637.3 HIL    Check Shelf
 Portland Public Library - Adult Department  637.3 HIL    Check Shelf
 South Windsor Public Library - Non Fiction  637.3 HILL    Check Shelf
 Windsor, Main Library - Adult Department  637.3 HI    Check Shelf
Description 248 pages : color illustrations ; 26 cm
Bibliography Includes bibliographical references (page 237) and index.
Contents Introduction: A Measure of Time ; Before You Begin ; How to Use This Book -- The Basics -- Cultured Milk & Cream -- Beginning Cheeses -- Washed-Curd Cheeses -- Washed-Rind Cheeses -- Mold-Ripened Cheeses -- Cheddar-Style Cheeses -- Stretched-Curd Cheeses -- Pressed & Aged Cheeses -- Artful Aging -- Pampering Your Pieces -- In Closing -- Glossary -- Troubleshooting -- Appendices -- Resources -- References -- Index -- Acnkowledgements.
Subject Cheesemaking.
Yogurt.
Butter.
COOKING / General.
Butter. (OCoLC)fst00843083
Cheesemaking. (OCoLC)fst00852769
Yogurt. (OCoLC)fst01182899
Added Author Kunkel, Erin, photographer.
ISBN 9781452111629 (hardback)
1452111626 (hardback)
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