| Description |
xiv, 321 pages, 8 unnumbered pages of plates : illustrations (chiefly color) ; 23 cm |
| Bibliography |
Includes bibliographical references (pages 285-299) and index. |
| Summary |
"Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer"-- Provided by publisher. |
| Contents |
The hop and aroma -- A plant with a past -- A plant with a future -- Growing hops -- Harvesting hops -- The hop store -- Hops in the brewhouse -- Dry hopping -- The good, the bad, and the skunky -- What works. |
| Subject |
Hops.
|
|
Brewing.
|
|
Beer.
|
|
Malt liquors.
|
|
Malt liquors. (OCoLC)fst01006840
|
|
Beer. (OCoLC)fst00829736
|
|
Brewing. (OCoLC)fst00838522
|
|
Hops. (OCoLC)fst00960169
|
| ISBN |
9781938469015 |
|
1938469011 |
|
