| Description |
vii, 310 pages : color illustrations ; 27 cm |
| Note |
"A Rux Martin Book." |
|
Includes index. |
| Summary |
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos. |
| Contents |
Baptism by potlikker -- My Mex-American kitchen -- Good for breakfast, or any time -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you up -- Sweet treats for my southern friends. |
| Subject |
Cooking, Mexican.
|
|
Cooking, American -- Southern style.
|
|
HOUSE & HOME -- General.
|
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Cooking, American -- Southern style.
(OCoLC)fst01753233
|
|
Cooking, Mexican. (OCoLC)fst01753395
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Puckett, Susan, 1956- author.
|
|
Mosier, Angie, photographer.
|
| Added Title |
Turnip greens and tortillas |
| Other Form: |
Online version: Hernandez, Eddie. Turnip greens & tortillas. Boston : Houghton Mifflin Harcourt, 2018 9780544618848 (DLC) 2017052730 |
| ISBN |
9780544618824 (hardcover) |
|
0544618823 (hardcover) |
|
9780544618848 (electronic book) |
|
