Description |
vii, 310 pages : color illustrations ; 27 cm |
Note |
"A Rux Martin Book." |
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Includes index. |
Summary |
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos. |
Contents |
Baptism by potlikker -- My Mex-American kitchen -- Good for breakfast, or any time -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you up -- Sweet treats for my southern friends. |
Subject |
Cooking, Mexican.
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Cooking, American -- Southern style.
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HOUSE & HOME -- General.
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Cooking, American -- Southern style.
(OCoLC)fst01753233
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Cooking, Mexican. (OCoLC)fst01753395
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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Added Author |
Puckett, Susan, 1956- author.
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Mosier, Angie, photographer.
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Added Title |
Turnip greens and tortillas |
Other Form: |
Online version: Hernandez, Eddie. Turnip greens & tortillas. Boston : Houghton Mifflin Harcourt, 2018 9780544618848 (DLC) 2017052730 |
ISBN |
9780544618824 (hardcover) |
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0544618823 (hardcover) |
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9780544618848 (electronic book) |
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