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Bestseller
BestsellerE-Book
Author Waters, W. G., Mrs.

Title The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes / by Mrs. W.G. Waters.

Publication Info. London : W. Heinemann, 1920.

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Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Description 1 online resource (192 pages).
Series Italian Cuisine anthology
Italian Cuisine anthology.
BiblioBoard Core module.
Note Original document: Book.
Summary This is a study in taste, containing over 200 recipes for Italian dishes. Separated into ten days of excellent meals, this volume includes recipes for sauces, soups, fish and dishes incorporating tongue, liver and calf's head.
Note GMD: electronic resource.
Subject Cooking, Italian.
Added Author Herndon, James B., Jr. Former owner.
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