Title The Physical Chemistry of Bread Making / L. J. Henderson.

Publication Info.

[Place of publication not identified] : [publisher not identified], 1918.

Copies

Location	Call No.	Status
Glastonbury - Downloadable Materials	BiblioBoard Collections	Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard

Description	1 online resource (5 pages).
Series	Baking anthology
	Science ; vol. 48.
	Baking anthology.
	BiblioBoard Core module.
	Science ; vol. 48.
Note	Original document: Article.
Summary	This article discusses the new conditions imposed on bread making during the first World War, and offers suggestions to help people to improve their bread quality while using the wheat substitutes.
Note	GMD: electronic resource.

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