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005    20150911145449.0 
006    m    eo  d         
007    cr un ---anuuu 
008    150828s2011    xx     eo     000 0 eng d 
020    9781616084875|q(e-pub) 
024 3  9781616084875 
040    CtWfDGI|beng|erda|cCtWfDGI 
100 1  Hedh, Jan. 
245 10 Artisan Breads: Practical Recipes and Detailed 
       Instructions for Baking the World's Finest Loaves /|cJan  
       Hedh. 
264  1 [Place of publication not identified] :|bSkyhorse 
       Publishing, Inc.,|c2011. 
264  4 |c©2011 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
506    Access limited to subscribing institutions. 
520    In this beautifully photographed book, master baker Jan 
       Hedh teaches us the basics for baking delicious artisan 
       breads right in our own ovens. Hedh offers a cookbook full
       of recipes for all occasions—from daily loaves for 
       sandwiches to delectable sweet breads for special 
       occasions. This cookbook includes master tips on how to 
       bake bread for maximum taste and aroma, the proper way to 
       knead dough, the type of flour to use, and the correct 
       baking time and oven temperature. With his wide breadth of
       recipes from all over the world—including Italian, French,
       Swiss, German, Arabic, and of course Swedish breads—this 
       book is a must-have for all those who love to bake. 
538    System requirements: Adobe Digital editions. 
588 0  Print version record. 
650  0 Cookbooks. 
650  0 Cooking (Bread) 
650  0 Bread. 
650  7 COOKING / Methods / Baking.|2bisacsh 
655  0 Electronic books. 
776 08 |iPrint version:|aHedh, Jan.|tArtisan breads.|dNew York : 
       Skyhorse Pub., 2011.|z9781616084875 
914    frd00004142