LEADER 00000cam a2200421Ii 4500 001 on1012130717 003 OCoLC 005 20181026083259.0 008 171117s2017 maua 001 0 eng d 020 9781934598207 020 1934598208 035 (OCoLC)1012130717 040 RIOSL|beng|erda|cRIOSL|dRIOSL|dOCLCF 041 0 eng 049 CKEA 100 1 Conroy, Ryan,|eauthor. 245 14 The Volante Farms cookbook :|ba century of growing /|cRyan Conroy ; recipes by Todd and Jen Heberlein. 250 First edition. 264 1 Needham, Massachusetts :|bVolante Farms Inc.,|c[2017] 264 4 |c© 2017. 300 271 pages :|bcolor photographs ;|c26 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes index. 520 "The Volante Farms Cookbook weaves together four generations of history with recipes celebrating the farm's bounty. From the family's heirloom recipes to the inspired dishes of Chef Todd Heberlein's farm kitchen, this book is a field guide to seasonal cooking in New England." -- |cBack cover. 650 0 Farms|zMassachusetts. 650 0 Cooking|vPictorial works. 650 7 Cooking.|2fast|0(OCoLC)fst01754966 650 7 Farms.|2fast|0(OCoLC)fst00921422 651 7 Massachusetts.|2fast|0(OCoLC)fst01204307 655 7 Cookbooks.|2lcgft 655 7 Cookbooks.|2fast|0(OCoLC)fst01752725 655 7 Pictorial works.|2fast|0(OCoLC)fst01423874 700 1 Heberlein, Todd,|eauthor. 700 1 Heberlein, Jen,|eauthor. 994 C0|bCKE
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